We are offering here the White Sugar that is the crystallized sucrose extracted from either sugarcane or sugar beets. After harvesting the sugarcane or sugar beets, the juice is extracted and boiled down to remove moisture. As the moisture diminishes, the natural sucrose in the juice begins to crystallize. The crystallized sugar is removed, leaving other extracts behind in the form of molasses. Sugar provides non-enzymatic browning of foods through caramelization and the Maillard reaction. Sugar is hydroscopic, meaning that it attracts moisture. The offered White Sugar is made for use in various goods and eatables. It is safe for use.