We are offering here the Toor Daal of finest quality that is meant for use in cooking of various items and cuisines. The daal is easy to cook and has a nice aroma. It is a yellow dried lentil that has been split in half. They are about the same size as a green pea, but flatter in thickness. The daal is used in almost every household and has a distinct taste. The famous south Indian dish sambar is made using toor daal.