Toor Daal

We are offering here the Toor Daal of finest quality that is meant for use in cooking of various items and cuisines. The daal is easy to cook and has a nice aroma. It is a yellow dried lentil that has been split in half. They are about the same size as a green pea, but flatter in thickness. The daal is used in almost every household and has a distinct taste. The famous south Indian dish sambar is made using toor daal.