Non Basmati Rice is a healthy fat and that benefits our body in a perfect way. It has a characteristic fragrance and flavor. It contains a chemical compound called 2-acetyl-1-pyrroline which gives it aroma. Whereas non-basmati varieties, doesnt have an aroma. The rice becomes almost twice its original size upon cooking. Thats why this rice grain used in various dishes for occasional purposes. The rice has only some of the long slender rice is shaped like basmati rice and may have either the aroma or the elongation but not both. Non Basmati Rice is very safe for consumption.