The Ground Nut is offered by us that is widely grown in the tropics and subtropics, being important to both small and large commercial producers. They are used for roasting or salting and for the preparation of peanut butter. They are actually legumes, belonging to the same family of beans & peas. However, they share many of the same health benefits as other tree nuts. They can be eaten raw but are usually boiled or roasted and then added to soups and stews. Mild in flavor, they are used much like a potato, though more nutritious. Ground Nut is made for commercial and residential places.